Our Services in Detail
Services
Service 00
Concept Planning
Your Vision, Our Blueprint — Phase I
We begin every engagement with a focused 1–2 day workshop that brings your vision to the forefront — involving our consulting team along with any existing partners you may have, such as investors or architects.
- Defining Your Vision — cuisine, concept & guest experience
- Feasibility Insights — covers, ticket size & site potential
- USPs Unveiled — what will set your concept apart
- Strategic Market Positioning within your local market
- Business Model Dynamics — dine-in, delivery, bar-led, etc.
- Financial Mapping — indicative CAPEX & break-even view
What Comes Next — Phase II
The output of Phase I becomes a detailed, actionable concept brief — the foundation we carry into Feasibility, Kitchen & Bar Design, and Brand & Identity.
Service 00
Feasibility Study
Site Inspection & Fieldwork — Phase I
A detailed feasibility assessment of the economic viability of your project, and how the concept, menu and service will be perceived by end-users. A property's location, visibility and accessibility within its demand area directly impacts long-term performance — so we begin with an extensive on-site review.
- Site survey to evaluate highest & best use for the space
- Competitive review of existing & upcoming concepts in the area
- Covers & seating capacity modelling against dining area
- Indicative CAPEX, OPEX & break-even projections
- Feasibility report suitable for discussions with investors or lenders
Service 01
Kitchen Design & Layout
- Calculate optimal kitchen size based on covers & dining area
- Kitchen & bar layouts — ergonomic equipment placement
- CAD drawings for electricals, plumbing, drain & ventilation hoods
- Dish wash & pot wash area planning
- Back-of-house: dry store, cold room, gas bank, lockers
- Kitchen CFM (cubic feet per minute) calculations
- CAD6 wiring in individual kitchen areas
- KOT & BOT printer installation
- POS billing system integration
Service 02
Interior Collaboration
- Location search & feasibility assessment
- Interior mood board and decor direction
- Restaurant & bar layout planning — FOH & BOH integration
- Kitchen & bar spatial design coordination
- Furniture, lighting & fixture selection guidance
- Workflow efficiency mapping for service teams
- Sound system & ambiance planning
- Equipment fabrication coordination
Service 03
Brand & Identity
- Restaurant concept & cuisine direction development
- Brand name, story & market positioning
- Logo & visual identity direction
- Menu design & presentation styling
- Packaging & takeaway design coordination
- Uniform & tableware selection
- Marketing collaterals & stationery
- Brand touchpoint curation across guest journey
Service 04
Food & Beverage Identity
- Cuisine concept development aligned to your market
- Full food menu with names, descriptions & pricing
- Bar menu & recipe standardization
- Cocktail & mocktail menu planning
- Food & beverage tasting trials with feedback sessions
- Menu engineering — profitability & demand balancing
- Costing, pricing & portioning formats
- Supply chain & vendor sourcing for ingredients
- CCG — crockery, cutlery & glassware selection
Sample Recipe & Menu Card Designs
Service 00
Pre-Opening Services
Based on 15+ years of experience, we devise successful pre-opening strategies in a timely, efficient manner for restaurants, bars, cafés and hotel F&B outlets. Our pre-opening scope covers two phases:
Positioning & Budget — Phase I
- A clear positioning statement & business plan within 30 days of signing
- Estimated revenue, P&L and cash-flow forecasts for the first 2 years
- Preparing and monitoring the full pre-opening budget & expenses
Project Outline & Launch — Phase II
- Food & beverage concept profile, public area & BOH requirements
- Staffing guide & operational workflow for kitchen and service
- Marketing analysis, soft-launch plan, and pre-launch readiness
Service 05
Hiring & Training
- Kitchen recruitment — full hierarchy, Executive Chef to Commis
- Bar team hiring — bar manager & bartenders
- FOH service team — GM, ARM, Captains, Steward, GRE
- Optimum staff structure planning
- Comprehensive hospitality essentials training
- Communication & guest interaction coaching
- Service standards, table setting & order procedures
- Upselling techniques & menu knowledge training
- Hygiene, food safety & grooming standards
- Checklists, SOPs & operational manuals
Service 06
Launch & Marketing
- Soft launch event planning — bloggers & press tastings
- Structured feedback loops before full public opening
- POS system testing & software error resolution
- Bill generation & payment settlement testing
- Grand opening date selection & full event execution
- Social media & PR strategy coordination
- Aggregator onboarding (Zomato, Swiggy, etc.)
- Brand collaboration & campaign shoot assistance
- First-quarter growth strategies & ongoing support