Built on a Passion for Hospitality Excellence
Food Tree Hospitality was founded by a team of hospitality veterans carrying over 15 years of combined industry experience — from luxury hotel kitchens to independent restaurant launches across North India.
Our leadership's expertise spans marquee names including Jaypee Hotels & Resorts, Hyatt Regency New Delhi, the pre-opening team of JW Marriott Chandigarh, Piccadilly Hotel & Resorts and Regenta by Royal Orchid Hotels — experience we now channel directly into every restaurant, bar and hotel F&B outlet we build.
In 2024, Food Tree Hospitality was honoured with the Times Food Award for Iconic Kitchen & Food Consultant of the Year — recognizing our transformative impact on the hospitality industry across North India and beyond.
Food Tree Hospitality blends three core elements — the art of operations, the passion for guests, and the science of business.
