Food Tree Hospitality
Industrial Area, Phase I, Chandigarh · foodtreehospitality@gmail.com
+91 9888 986 090 · WhatsApp
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Food Tree Hospitality

Turning Restaurant & Hotel Concepts Into Kitchens That Perform, Night After Night

At Food Tree Hospitality, we don't just consult — we build, train and stay through opening night. Whether you're a restaurant owner, hotel group, or F&B investor, our end-to-end approach ensures your concept translates into a smooth-running, profitable operation. We specialize in:

From Concept to Opening Night — We Build Kitchens That Perform.

Enquire Now →
Romeo Lane — a Food Tree Hospitality project
From Concept to Opening Night — We Build Kitchens That Perform

Hospitality Consulting & Kitchen Management Services

Turning opportunities into investment-ready F&B concepts, built for performance and longevity from day one.

  • Concept Development: Defining the menu vision, cuisine positioning, and kitchen footprint to align with your site, market trends, and investment goals.
  • Feasibility & Cost Planning: Covers analysis, ticket-size research, and CAPEX/OPEX projections to ensure commercial viability before you build.
  • Kitchen & Bar Design: CAD layouts, equipment selection, ergonomic workflow, and back-of-house planning built around your menu.

Turning a kitchen concept into a market-ready brand — balancing design, performance and profitability from the ground up.

  • Menu Engineering: Recipe costing, plating direction, and menu design that balances guest appeal with margin.
  • Pre-Opening Services: Setting up teams, SOPs, vendor tie-ups, and operational systems for a smooth, financially-ready launch.
  • Branding & Positioning: Defining the brand voice and identity to build a clear, emotional connection with your guests.

Driving operational excellence, consistency and sustained profitability once your kitchen is live.

  • Operations Oversight: Robust SOPs to streamline day-to-day kitchen efficiency and guest experience.
  • Staff Training & Hiring: Recruitment, onboarding and ongoing training programmes for kitchen and service teams.
  • Vendor & Cost Management: Ongoing vendor network optimisation to protect margins as you scale.
Currently Servicing
North India
& Beyond
35+
Projects Launched
8+
Cities
6
Malls & Corporate
5
Hotels
20+
Restaurants
96%
Success Rate
15+
Years Experience
Featured Work
Concepts We've Brought to Life
Romeo Lane — signature lounge interior
Romeo LaneLounge & Bar
Romeo Lane — sushi tree presentation
Romeo LaneMenu & Plating
Wild Sage — garden patio seating
Wild SageGarden Lounge
Wild Sage — signature cocktail
Wild SageBar Programme
Romeo Lane — pineapple garnish cocktail
Romeo LaneCocktail Programme
Wild Sage — interior detail
Wild SageInterior Concept
Romeo Lane — signature plated dish
Romeo LaneKitchen & Menu
F-Lounge by FTV — main bar
F-Lounge by FTVBar Design
Cloud by Vintage Culture — mixed grill platter
Cloud by Vintage CultureMulti-Cuisine Menu
See Full Project Gallery →
Our Partners
More than 35+ trusted Clients
🏔️
Anantam
Resort & Spa · Kasauli
⛳
Chester Hills
Club House · Solan
🏌️
DLF
Club House · Pinjor
🌊
Mathsya Hotel
Chennai
🎯
Flow Club
Pathankot
👑
Regenta
Royal Orchid · Group Hotels
🏨
Piccadilly
Hotel & Resorts · Chandigarh
⭐
JW Marriott
Pre-Opening Team · Chandigarh
🕌
Sultan
Indo Arabic Fine Dine · Chandigarh
🍖
Awadhi Central
Chandigarh
🍸
Finch
Restaurant & Lounge · Chandigarh
🌸
Inari
Modish Indian Cuisine · Panchkula
🔥
Barbeque Junction
Chandigarh
🐟
Fishlee
Lucknow
🍺
Adda Soi 7
Derrabassi
🍴
Grub Street
Mohali
🍽️
Brar Buffet
Mohali
🌶️
Diroma
Panchkula
🍷
Da Bodega Club
Panchkula
🌿
Back To Source
Chandigarh
🌺
Brooks Bella
Patiala
🍳
Binny's Kitchen
Mohali
🥘
Bikaner Bites
Zirakpur
🚪
Back Door
Yamuna Nagar
🍺
The Escape
Microbrewery · Panchkula
🍻
Lords Of Drinks
Microbrewery · Jabli
🌊
Mirocbrewery
Zirakpur
☕
Sip N Spills
Café · Patiala
🌍
World Food Center
Mohali
🍬
Ishar Sweets
Jabli
🏢
DLF
Corporate F&B · Chandigarh
🏗️
Jones LaSalle
JLL · Cafeteria Consulting
🌏
Yellow Mount Capital
Singapore
⚙️
Rational
North India · Equipment Advisory
🏛️
AG Haryana HO
Chandigarh · Kitchen
🔩
Prime Steel
Baddi · Cafeteria Kitchen
Awards
Our Achievements
Times Food Awards 2024
Iconic Kitchen & Food Consultant of the Year
Bennett & Coleman · Times of India
Hospitality Icons — Chandigarh 2024
National Recognition
F&B Consultant of the Year — North India
Hyatt · JW Marriott · Piccadilly
Five-Star Culinary Leadership — 15+ Years
Singapore Expansion
International F&B Advisory — Yellow Mount Capital
96% Success Rate
Restaurant Consultant of the Year — North India
Testimonials
Trust their words, not just ours
"

"The Food Tree team brought complete clarity to our kitchen. From layout to menu, every detail was handled with precision and passion. Our opening was seamless."

DirectorThe Escape Microbrewery, Panchkula
"

"The kitchen design and equipment selection was flawless. Food Tree understood our mountain resort concept and translated it into a kitchen that truly works beautifully."

OwnerAnantam Resort & Spa, Kasauli
"

"Sultan's Indo-Arabic identity came to life because of the vision Food Tree brought. The menu, the kitchen, the team — all expertly crafted and delivered on time."

FounderSultan Indo Arabic Restaurant, Chandigarh
"

"From concept to opening day, Food Tree was our complete partner. The vendor network saved significant costs and the training programme built a team we're proud of."

DirectorINARI — Modish Indian Cuisine, Panchkula
"

"The soft launch process was thorough and professional. By opening day every system was running perfectly — POS, kitchen flow, service — completely seamless."

General ManagerAwadhi Central, Chandigarh
"

"Working with Food Tree Hospitality is like having a five-star culinary team as your business partner. Their hospitality pedigree and attention to detail shows in everything they do."

OwnerFinch Restaurant & Lounge, Chandigarh
Newsroom
Insights & Updates
Wild Sage signature cocktail
15 Jan 2025

Do you need an F&B consultant?

Understanding when to bring in a consultant can be the difference between a thriving restaurant and a costly mistake.
Romeo Lane interior detail
22 Jan 2025

What can an F&B consultant do for you?

From kitchen design to launch day — a complete guide to what hospitality consulting actually delivers.
Wild Sage plated dish
28 Jan 2025

How to pick the best F&B consultant for your business

The three essential questions you must ask before hiring any hospitality consultant for your restaurant project.

Planning a restaurant, bar or hotel F&B launch?

Tell us about your concept — our team will personally review it and respond within 24 hours.

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